How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Feta Salad?

You need 10 ingredients. The key ingredients include: 1 mango large ripe, peeled, seeded and cubed, 4 ounces arugula leaves, 1/2 red onion thinly sliced, 5 ounces feta cheese crumbled, and more.

Is Mango And Feta Salad suitable as salads?

Yes, Mango And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Feta Salad Recipe

Name: Mango And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango large ripe, peeled, seeded and cubed; 4 ounces arugula leaves; 1/2 red onion thinly sliced; 5 ounces feta cheese crumbled; 5 tablespoons olive oil; 1/2 lemon juiced; 1 lime juiced; 1 tablespoon honey; 1/4 teaspoon mild curry powder; 4 teaspoons sesame seeds lightly toasted

Fresh, crisp and full of flavor — this Mango And Feta Salad is a must-try. Made with mango, arugula, red onion and feta cheese. Easy step-by-step instru…

This Mango And Feta Salad relies on simple, everyday ingredients such as arugula leaves, red onion thinly sliced, feta cheese crumbled and olive oil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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