How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Jicama?

You need 6 ingredients. The key ingredients include: 3 bunches fresh spinach, washed trimmed and dried (10 ounces each), 8 ounces fresh mushrooms, sliced, 1 cup thinly sliced jicama, Italian dressing (Mexican-Style Italian Dressing, or any dressing you prefer), and more.

Is Spinach Salad With Jicama suitable as salads?

Yes, Spinach Salad With Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Jicama Recipe

Name: Spinach Salad With Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches fresh spinach, washed trimmed and dried (10 ounces each); 8 ounces fresh mushrooms, sliced; 1 cup thinly sliced jicama; Italian dressing (Mexican-Style Italian Dressing, or any dressing you prefer); 2 tablespoons sesame seeds; 2 tablespoons maggi seasoning (optional)

Spinach Salad With Jicama – a delicious recipe with fresh spinach, mushrooms, jicama, Italian dressing, sesame seeds, maggi seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 bunches fresh spinach, washed trimmed and dried (10 ounces each)
8 ounces fresh mushrooms, sliced
1 cup thinly sliced jicama
Italian dressing (Mexican-Style Italian Dressing, or any dressing you prefer)
2 tablespoons sesame seeds
2 tablespoons maggi seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

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Spinach Salad With Jicama

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