Fresh, crisp and full of flavor — this Spinach Salad With Jicama is a must-try. Made with fresh spinach, mushrooms, jicama and Italian dressing. Easy st…
This Spinach Salad With Jicama relies on simple, everyday ingredients such as fresh mushrooms, sliced, thinly sliced jicama, sesame seeds and maggi seasoning (optional). It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026