How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black-Eyed Pea Salad?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag frozen whole kernel corn, thawed (about 3 cups), 1 (16 ounce) can black-eyed peas, rinsed and drained, 1 large green pepper, chopped (about 1 cup), 1/2 cup red onion, chopped, and more.

Is Corn And Black-Eyed Pea Salad suitable as salads?

Yes, Corn And Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black-Eyed Pea Salad Recipe

Name: Corn And Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen whole kernel corn, thawed (about 3 cups); 1 (16 ounce) can black-eyed peas, rinsed and drained; 1 large green pepper, chopped (about 1 cup); 1/2 cup red onion, chopped; 1/2 cup fresh cilantro leaves, chopped; 1 (16 ounce) jar chunky salsa

Corn And Black-Eyed Pea Salad – a delicious recipe with kernel corn, black-eyed peas, green pepper, red onion, fresh cilantro, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) bag frozen whole kernel corn, thawed (about 3 cups)
1 (16 ounce) can black-eyed peas, rinsed and drained
1 large green pepper, chopped (about 1 cup)
1/2 cup red onion, chopped
1/2 cup fresh cilantro leaves, chopped
1 (16 ounce) jar chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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