Quinoa Tomato Salad

1. 1

   Cook the quinoa in the vegetable stock for 10-15 minutes or until quinoa is tender. I found that sometimes the quinoa absorbs all the liquid and sometimes not, seems to depend on the quinoa.

2. 2

   Pour the cooked quinoa into a sieve and let cool to room temperature.

3. 3

   Chop onion, sprinkle with salt and add red wine vinegar. Let stand until quinoa has cooled to room temperature.

4. 4

   Add olive oil to the onion and vinegar, then add quinoa.

5. 5

   Chop tomatoes and add to the quinoa.

6. 6

   Add pepper to taste, mix well and serve either at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.