Mango And Coconut Ice Cream

1. 1

   Grind the mango pulp until pureed. Add honey to taste, the coconut milk, and the lime juice. Mix well and refrigerate for 30 minutes.

2. 2

   Place the mixture in ice cream machine and follow the manufacturer's instructions.

3. 3

   Place in container and store in the freezer.

4. 4

   Remove from the freezer about 15 minutes before serving.

5. 5

   Note: Instead of honey you can sweeten with 1/4 cup of light brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.