Mango and Brown Sugar Pork Back Ribs Recipe

Name: Mango and Brown Sugar Pork Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large pork baby back rib racks; 1 ½ cups dark beer; ⅓ cup brown sugar; ⅓ cup soya sauce; 1 mango, peeled and diced; 1 peach, peeled and diced; 1 large orange, juice of; 1 lime, juice of; 2 garlic cloves, chopped; 1 ½ tablespoons ginger, peeled and chopped; ½ teaspoon hot pepper flakes; ¼ cup favorite barbecue sauce (optional)

Servings: persons

3 large pork baby back rib racks
1 ½ cups dark beer
⅓ cup brown sugar
⅓ cup soya sauce
1 mango, peeled and diced
1 peach, peeled and diced
1 large orange, juice of
1 lime, juice of
2 garlic cloves, chopped
1 ½ tablespoons ginger, peeled and chopped
½ teaspoon hot pepper flakes
¼ cup favorite barbecue sauce (optional)

1
combine all of the ingredients in a blender (except ribs or barbeque sauce) blend together until consistent.
2
once blended cut ribs in half racks and place ribs in a large ziploc bag or roasting pan and cover the ribs with the marinade for 3 hours or overnight.
3
pre heat oven at 250 degrees and bake ribs for 2 hours in the marinade.
4
after 2 hours remove ribs and place marinade in a sauce pan on medium low heat to reduce by half (add bbq sauce at this point) stir regularly.
5
2 options at this point my favorite is to take the baked ribs and bbq them brushing the ribs with the reduced sauce.
6
second option is to place the ribs back in the oven at 350 degrees for 20 minutes brushing the ribs with the reduced sauce.
7
serve them up and wow.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large pork baby back rib racks, 1 ½ cups dark beer, ⅓ cup brown sugar, ⅓ cup soya sauce, and more.

Yes, Mango and Brown Sugar Pork Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango and Brown Sugar Pork Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions