Italian Meatball Ragout

Name: Italian Meatball Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 c. soft bread crumbs; 1 tsp. basil, crumbled; 1 tsp. salt; 1/4 tsp. pepper; 1/2 lb. sweet Italian sausages; 1 large onion, sliced and separated into rings; 1 clove garlic, minced; 1 (1 lb.) can tomatoes; 1 lb. rotelle pasta, cooked and drained; 3 large zucchini, cut into sticks, cooked and drained

Eats Now Editorial Team · 773 kcal · Meat & Poultry

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Italian Meatball Ragout – a delicious recipe with ground beef, egg, bread crumbs, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1 c. soft bread crumbs
1 tsp. basil, crumbled
1 tsp. salt
1/4 tsp. pepper
1/2 lb. sweet Italian sausages
1 large onion, sliced and separated into rings
1 clove garlic, minced
1 (1 lb.) can tomatoes
1 lb. rotelle pasta, cooked and drained
3 large zucchini, cut into sticks, cooked and drained

1
Mix ground beef with egg, bread crumbs, basil, salt and pepper in medium bowl.
2
Shape into small balls.
3
Cut sausage into 1-inch pieces; brown in large skillet.
4
Remove with slotted spoon; set aside.
5
Brown meatballs in pan drippings; remove and set aside with browned sausage.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 c. soft bread crumbs, 1 tsp. basil, crumbled, and more.

Yes, Italian Meatball Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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