How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef And Peppers?

You need 9 ingredients. The key ingredients include: 3/4 lb. boneless chuck, cut into thin strips, 1 large onion, sliced, 1 clove garlic, minced, 1 Tbsp. oil, and more.

Is Chinese Beef And Peppers suitable as meat & poultry?

Yes, Chinese Beef And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef And Peppers Recipe

Name: Chinese Beef And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless chuck, cut into thin strips; 1 large onion, sliced; 1 clove garlic, minced; 1 Tbsp. oil; 3/4 tsp. ginger; 1 c. green and red pepper; 1 1/2 c. beef bouillon; 3 Tbsp. soy sauce; 1 1/2 c. Minute rice

Chinese Beef And Peppers – a delicious recipe with boneless chuck, onion, clove garlic, oil, ginger, green. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. boneless chuck, cut into thin strips
1 large onion, sliced
1 clove garlic, minced
1 Tbsp. oil
3/4 tsp. ginger
1 c. green and red pepper
1 1/2 c. beef bouillon
3 Tbsp. soy sauce
1 1/2 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef And Peppers

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