How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Bean Salad?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (15 ounce) can white beans, rinsed and drained, 3/4 cup frozen corn, caramelized, 1 tablespoon olive oil or 1 tablespoon canola oil, and more.

Is Mango And Bean Salad suitable as salads?

Yes, Mango And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango And Bean Salad Recipe

Name: Mango And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can white beans, rinsed and drained; 3/4 cup frozen corn, caramelized; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 tablespoon brown sugar; 1 small mango, peeled and diced; 1/2 red bell pepper, diced; 1/2 small jalapeno pepper, minced; 1/4 bunch fresh cilantro, chopped; 1/2 avocado, peeled and diced; 1 teaspoon garlic, minced; 1/4 cup red onion, thinly sliced and marinated; 2 1/2 tablespoons fresh lime juice; 1 teaspoon lime zest; salt

Fresh, crisp and full of flavor — this Mango And Bean Salad is a must-try. Made with black beans, white beans, frozen corn and olive oil. Easy step-by-s…

This Mango And Bean Salad relies on simple, everyday ingredients such as frozen corn, caramelized, brown sugar, red bell pepper, diced and avocado, peeled and diced. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions