Grilled Meats With Bean Salad And Cheesy Garlic Dip

Name: Grilled Meats With Bean Salad And Cheesy Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces kidney beans cans, drained; 1/4 pound spring onions trimmed and sliced; 10 tablespoons olive oil; 4 tablespoons red wine vinegar; 2/3 cup yogurt; 4 tablespoons sour cream; 1/2 cup cheddar cheese grated; 2 garlic cloves crushed; 3 turkey cutlets or substitute chicken; 3 tablespoons hot mustard medium-; 3 tablespoons parsley chopped, plus extra leaves to granish; 6 slices bacon; 4 tablespoons ketchup; 4 tablespoons honey; 6 chicken wings; 1 tablespoon cayenne; 2 pounds pork baby back ribs; 2 onions thickly sliced; 2 beefsteak tomatoes thickly sliced; 3 ounces gouda cheese grated, around 2/3 cups; 2 tablespoons rosemary leaves plus extra leaves to garnish; salsa to serve

Servings: persons

15 ounces kidney beans cans, drained
1/4 pound spring onions trimmed and sliced
10 tablespoons olive oil
4 tablespoons red wine vinegar
2/3 cup yogurt
4 tablespoons sour cream
1/2 cup cheddar cheese grated
2 garlic cloves crushed
3 turkey cutlets or substitute chicken
3 tablespoons hot mustard medium-
3 tablespoons parsley chopped, plus extra leaves to granish
6 slices bacon
4 tablespoons ketchup
4 tablespoons honey
6 chicken wings
1 tablespoon cayenne
2 pounds pork baby back ribs
2 onions thickly sliced
2 beefsteak tomatoes thickly sliced
3 ounces gouda cheese grated, around 2/3 cups
2 tablespoons rosemary leaves plus extra leaves to garnish
salsa to serve

1
For the bean salad, place the kidney beans in a bowl with the spring onion, 6 tbsp of the oil and the vinegar and mix well. Chill until ready to serve.
2
For the cheese and garlic dip, mix together the yogurt, sour cream, most of the cheddar cheese and the garlic. Season to taste. Transfer to a serving dish and sprinkle with the remaining cheese. Chill until ready to serve.
3
For the turkey and bacon rolls, halve the cutlets lengthwise, spread with the mustard, sprinkle with the chopped parsley and roll up. Wrap with a slice of bacon and secure with a cocktail stick or toothpick. Broil, turning occasionally, for 10 mins.
4
For the sticky chicken wings, mix the ketchup and honey together in a large bowl, add the chicken wings and coat in the marinade. Broil for 10-12 mins until cooked through, turning once.
5
For the chili ribs, mix together the remaining oil and cayenne and season. Brush the ribs with the oil and broil for 6-8 mins or until cooked through, turning once.
6
For the cheesy tomato onions, place an onion slice on a piece of greased foil, top with a slice of tomato, sprinkle the Gouda cheese and the rosemary leaves over top. Wrap in foil. Broil the packet for 3-5 mins.
7
Serve the meats on a platter with the bean salad, cheesy garlic dip, cheesy tomato onions and salsa. Garnish with the extra parsley and rosemary leaves.

2024

kcal

Calories

115

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 15 ounces kidney beans cans, drained, 1/4 pound spring onions trimmed and sliced, 10 tablespoons olive oil, 4 tablespoons red wine vinegar, and more.

Yes, Grilled Meats With Bean Salad And Cheesy Garlic Dip falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!