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1
For the bean salad, place the kidney beans in a bowl with the spring onion, 6 tbsp of the oil and the vinegar and mix well. Chill until ready to serve.
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2
For the cheese and garlic dip, mix together the yogurt, sour cream, most of the cheddar cheese and the garlic. Season to taste. Transfer to a serving dish and sprinkle with the remaining cheese. Chill until ready to serve.
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3
For the turkey and bacon rolls, halve the cutlets lengthwise, spread with the mustard, sprinkle with the chopped parsley and roll up. Wrap with a slice of bacon and secure with a cocktail stick or toothpick. Broil, turning occasionally, for 10 mins.
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4
For the sticky chicken wings, mix the ketchup and honey together in a large bowl, add the chicken wings and coat in the marinade. Broil for 10-12 mins until cooked through, turning once.
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5
For the chili ribs, mix together the remaining oil and cayenne and season. Brush the ribs with the oil and broil for 6-8 mins or until cooked through, turning once.
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6
For the cheesy tomato onions, place an onion slice on a piece of greased foil, top with a slice of tomato, sprinkle the Gouda cheese and the rosemary leaves over top. Wrap in foil. Broil the packet for 3-5 mins.
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7
Serve the meats on a platter with the bean salad, cheesy garlic dip, cheesy tomato onions and salsa. Garnish with the extra parsley and rosemary leaves.
