Mandys haddock fish cakes burgers Recipe

Name: Mandys haddock fish cakes burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock skined and deboned; 1 pints milk; 1 bay leaf; 1/2 onion; 1/2 tsp fresh ground nutmeg; 2 large potatoes peeled chopped and boiled; 1 large handful of chopped parsley; 2 eggs beaten; 1/2 cup flour for coating; 1 cup dried shop bought breadcrumbs

Servings: persons

1
Place haddock, milk,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes,drain fish discard onion and bay leaf and save the cooking milk for the potatoes.
2
Boil chopped potatoes and when cooked drain and allow to stem dry and mash .
3
Mix haddock,parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape.
4
Refrigerate until set .30 minutes.
5
Set a breading station of flour,egg and breadcrumbs ,put each fish cake threw the breading station.
6
To cook place on a baking sheet and cook for 20-25 minutes on 180C-350F serve on a toasted bun or eat it with a salad less carbs lol enjoy.
7
( Put Ur own take on the toppings)

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb haddock skined and deboned, 1 pints milk, 1 bay leaf, 1/2 onion, and more.

Yes, Mandys haddock fish cakes burgers falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mandys haddock fish cakes burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions