Mandys fajita chicken and rice

1. 1

   Put rice and water into a rice cooker and turn it on and let it do its thing

2. 2

   Slice the chicken breast into strips or chunks ( Ur preference)

3. 3

   Add oil into frying pan and heat slightly, put in cut chicken and cook until there is no pinkness in the chicken

4. 4

   Add 1 envelope of fajita seasoning( I prefer the hot variety) to the pan and coat the chicken well

5. 5

   Once rice is cooked put it into a large mixing bowl and pour in the chicken ,mix well and finally add the second envelope of seasoning and ensure all the rice is coated .

6. 6

   Can be served hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.