How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Ham Loaf?

You need 11 ingredients. The key ingredients include: 1 (8 1/4-ounce) can sliced pineapple, undrained, 2 tablespoons butter or margarine, melted, 1/4 cup firmly packed brown sugar, 1 pound ground, cooked ham, and more.

Is Upside-Down Ham Loaf suitable as meat & poultry?

Yes, Upside-Down Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Ham Loaf Recipe

Name: Upside-Down Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/4-ounce) can sliced pineapple, undrained; 2 tablespoons butter or margarine, melted; 1/4 cup firmly packed brown sugar; 1 pound ground, cooked ham; 1/2 pound ground lean pork; 2 cups soft breadcrumbs; 1/4 cup finely chopped onion; 3/4 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg, beaten

Try this homemade Upside-Down Ham Loaf recipe the whole family will love. Made with pineapple, butter, brown sugar and ground. Easy step-by-step instruc…

This Upside-Down Ham Loaf relies on simple, everyday ingredients such as butter or margarine, melted, firmly packed brown sugar, ground, cooked ham and ground lean pork. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Upside-Down Ham Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions