Try this homemade Mandu(Korean Dumplings) recipe the whole family will love. Made with frozen spinach, fresh shrimp, sesame oil and onion soup. Easy ste…
This Mandu(Korean Dumplings) relies on simple, everyday ingredients such as frozen spinach, chopped, tofu, cut into pieces, fresh shrimp, devein and cut and sesame oil. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026