Mandu(Korean Dumplings)

1. 1

   Squeeze water out of spinach.

2. 2

   Mix all ingredients in a bowl. Lay out the wonton wrappers on a tray.

3. 3

   Take a small bowl of water. Put a spoonful of spinach mixture at the center of each wrapper. Dip finger in water and pass through 2 edges of wrapper over spinach mixture to form a triangle.

4. 4

   Pinch sides to make a triangle.

5. 5

   Steam for 8 to 10 minutes on a pan sprayed with nonstick cooking oil over a pot of boiling water.

6. 6

   Cover.

7. 7

   You can use a double boiler also.

* Per serving · 4 servings · Values may vary.

No additional tips available.