Hot Pepper Steamed Mussels Recipe

Name: Hot Pepper Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mussels; 3 tbsp. oil; 2 large onions, finely chopped; 4 cloves garlic, finely chopped; 3 tsp. finely chopped fresh ginger; 3 fresh chillies, seeded, chopped(use up to 5 and leave seeds if you like it very hot); 1/2 tsp. ground tumeric; 3 tsp. ground coriander; pinch chilli powder, optional; 1/2 tsp. salt; 1 c. water; 1 tbsp. chopped fresh coriander leaves; lemon juice to taste

Servings: persons

2 lb. fresh mussels
3 tbsp. oil
2 large onions, finely chopped
4 cloves garlic, finely chopped
3 tsp. finely chopped fresh ginger
3 fresh chillies, seeded, chopped(use up to 5 and leave seeds if you like it very hot)
1/2 tsp. ground tumeric
3 tsp. ground coriander
pinch chilli powder, optional
1/2 tsp. salt
1 c. water
1 tbsp. chopped fresh coriander leaves
lemon juice to taste

1
Scrub mussels and beard them. Heat oil in large, deep pan. Fry onions, garlic and ginger slowly until onions are golden.
2
Add chillies, turmeric and coriander.
3
Stir carefully for a few minutes.
4
Add salt and water and simmer covered for 5 minutes. Add mussels, cover and steam until mussels open.
5
Remove from heat and add fresh coriander.
6
Add lemon juice and salt to taste. Spoon liquid mixture into mussel shells and serve.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. fresh mussels, 3 tbsp. oil, 2 large onions, finely chopped, 4 cloves garlic, finely chopped, and more.

Yes, Hot Pepper Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Steamed Mussels

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