How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Steamed Mussels?

You need 13 ingredients. The key ingredients include: 2 lb. fresh mussels, 3 tbsp. oil, 2 large onions, finely chopped, 4 cloves garlic, finely chopped, and more.

Is Hot Pepper Steamed Mussels suitable as seafood?

Yes, Hot Pepper Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Steamed Mussels Recipe

Name: Hot Pepper Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mussels; 3 tbsp. oil; 2 large onions, finely chopped; 4 cloves garlic, finely chopped; 3 tsp. finely chopped fresh ginger; 3 fresh chillies, seeded, chopped(use up to 5 and leave seeds if you like it very hot); 1/2 tsp. ground tumeric; 3 tsp. ground coriander; pinch chilli powder, optional; 1/2 tsp. salt; 1 c. water; 1 tbsp. chopped fresh coriander leaves; lemon juice to taste

Try this homemade Hot Pepper Steamed Mussels recipe the whole family will love. Made with fresh mussels, oil, onions and garlic. Easy step-by-step instr…

This Hot Pepper Steamed Mussels relies on simple, everyday ingredients such as fresh mussels, oil, large onions, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Pepper Steamed Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

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