How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cream-style corn, 2 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1 c. cracker crumbs, and more.

Is Corn Scallop Casserole suitable as seafood?

Yes, Corn Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Casserole Recipe

Name: Corn Scallop Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. cream-style corn; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 c. cracker crumbs; 2/3 c. canned milk; 1/4 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. butter

Corn Scallop Casserole – a delicious recipe with cream-style, onion, green pepper, cracker crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cream-style corn
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cracker crumbs
2/3 c. canned milk
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Scallop Casserole

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