Mandelmakronen (Almond Meringues)

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine ground almonds and cinnamon in a bowl and fold into the egg white mixture with a spatula. Add more ground almonds if mixture is too runny.

3. 3

   Use 2 teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.

4. 4

   Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.