Lemon Yogurt Cake Recipe

Name: Lemon Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose, Unbleached Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 stick Unsalted Butter, Room Temperature; 2 cups Sugar; 1 cup Vanilla Or Plain Yogurt; 3 whole Eggs, Lightly Beaten; 1 Tablespoon Finely Grated Lemon Zest; 1 Tablespoon Freshly Squeezed Lemon Juice; 1 teaspoon Vanilla; Confectioners Sugar, For Dusting

Servings: persons

2-1/2 cups All-purpose, Unbleached Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 stick Unsalted Butter, Room Temperature
2 cups Sugar
1 cup Vanilla Or Plain Yogurt
3 whole Eggs, Lightly Beaten
1 Tablespoon Finely Grated Lemon Zest
1 Tablespoon Freshly Squeezed Lemon Juice
1 teaspoon Vanilla
Confectioners Sugar, For Dusting

1
Preheat the oven to 350u00b0 F. Butter and flour a 13x9-inch-baking pan.
2
In a bowl, whisk the flour with the baking soda and salt. Set aside.
3
In a separate bowl, beat the butter with the sugar until smooth.
4
Beat in the yogurt, followed by the eggs, lemon zest, lemon juice and vanilla.
5
Gradually beat in the dry ingredients until blended.
6
Scrape the batter into the prepared pan and bake for about 45 minutes, or until golden brown and a cake tester inserted into the center comes out clean.
7
Transfer the cake to a rack to cool for 10 minutes, then invert the cake onto the rack and let cool completely.
8
Dust with confectioners' sugar before serving

1057

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose, Unbleached Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 stick Unsalted Butter, Room Temperature, and more.

Yes, Lemon Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cake

How did you like this recipe?

Frequently Asked Questions