Easy Chunky Cinnamon Apple Cake Recipe

Name: Easy Chunky Cinnamon Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup White Whole Wheat Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Sea Salt; 1 cup Plain Greek Yogurt; 1/2 cups Coconut Sugar; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Diced Gala Apples, Bite-sized Pieces; 1/2 cups Chopped Raw Walnuts

Servings: persons

1
Heat oven to 350F and lightly butter or oil a 8-inch round cake pan.
2
In a bowl, whisk flour, baking powder, baking soda, cinnamon and salt until thoroughly mixed.
3
In a separate bowl, add yogurt and sugar and whisk together. Add eggs one at a time and lightly whisk until combined. Add vanilla and gently whisk one more time.
4
Add flour mixture to liquid mixture and stir with a spatula until just combined. Add diced apples and chopped walnuts and stir briefly. Be careful not to over-mix. Pour batter into the prepared 8-inch cake pan and spread evenly.
5
Bake for 35 to 40 minutes, until top is golden brown and a cake tester or tooth pick inserted into the cake comes out clean. Remove from oven and cool cake in pan for about 10 minutes. Then move to a cooling rack.
6
Serve either plain or with a scoop of all-natural vanilla ice cream, or with whipped cream, or whipped coconut cream, or with a sprinkle of powdered sugar. Enjoy!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup White Whole Wheat Flour, 1 teaspoon Baking Powder, 1/4 teaspoons Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Easy Chunky Cinnamon Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Chunky Cinnamon Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions