Peanut Butter Chocolate Chip Skillet Cookie Recipe

Name: Peanut Butter Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Softened; 1-1/2 cup Light Brown Sugar, Packed; 1 Egg; 2 teaspoons Vanilla Extract; 1-1/2 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1-1/4 cup Old Fashioned Oats, Divided; 2 Tablespoons Milk, Any Kind (I Used 2%); 3/4 cups Creamy Peanut Butter; 1/2 cups Semi-Sweet Chocolate Chips; Vanilla Ice Cream, For Serving (optional)

Servings: persons

1 cup Unsalted Butter, Softened
1-1/2 cup Light Brown Sugar, Packed
1 Egg
2 teaspoons Vanilla Extract
1-1/2 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1-1/4 cup Old Fashioned Oats, Divided
2 Tablespoons Milk, Any Kind (I Used 2%)
3/4 cups Creamy Peanut Butter
1/2 cups Semi-Sweet Chocolate Chips
Vanilla Ice Cream, For Serving (optional)

1
Preheat oven to 325u00b0F. Lightly grease a 10-inch cast iron skillet with nonstick cooking spray. Set aside.
2
In a large bowl, cream butter and brown sugar with an electric hand mixer or stand mixer with fitted paddle attached until smooth and fluffy, about 3-4 minutes. Add egg and vanilla. Beat until combined.
3
In a small bowl, whisk flour, baking powder, and salt. Gradually add flour mixture to butter mixture, beating until just combined. Beat in 3/4 cup oats and milk.
4
With dampened hands, spread half of dough mixture onto bottom of prepared skillet. Spread peanut butter onto dough, followed by chocolate chips.
5
Drop heaping spoonfuls of remaining dough over peanut butter mixture. Sprinkle with remaining 1/2 cups oat and more chocolate chips, if desired.
6
Bake until center is slightly firm and cookie is golden brown, about 45-50 minutes. Cover loosely with foil the last 10 minutes of baking to prevent excess browning, if desired. Let cool for 15 minutes, then serve with vanilla ice cream, if desired.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Unsalted Butter, Softened, 1-1/2 cup Light Brown Sugar, Packed, 1 Egg, 2 teaspoons Vanilla Extract, and more.

Yes, Peanut Butter Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Chip Skillet Cookie

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