Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms Recipe

Name: Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups long-grain brown rice; 2 ⅔ cups vegetable broth; 1 tablespoon soy sauce (low-sodium if desired); 1 tablespoon Asian-style sesame oil; 3/4 teaspoon salt; 1/4 teaspoon ground white pepper; 3 tablespoons peanut or canola oil; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 4 ounces fresh shiitake mushrooms, stems removed and caps cut into scant 1/4-inch slices (about 2 1/2 cups); 1 cup red bell peppers cut into 1/4-inch dice; 1 1/2 cups cooked chestnuts, quartered; 1/2 cup roasted chopped pecans; 1/4 cup chopped cilantro; 1 bunch scallions (about 1 1/2 cups chopped)

Servings: persons

1 ⅓ cups long-grain brown rice
2 ⅔ cups vegetable broth
1 tablespoon soy sauce (low-sodium if desired)
1 tablespoon Asian-style sesame oil
3/4 teaspoon salt
1/4 teaspoon ground white pepper
3 tablespoons peanut or canola oil
1 tablespoon minced ginger
1 tablespoon minced garlic
4 ounces fresh shiitake mushrooms, stems removed and caps cut into scant 1/4-inch slices (about 2 1/2 cups)
1 cup red bell peppers cut into 1/4-inch dice
1 1/2 cups cooked chestnuts, quartered
1/2 cup roasted chopped pecans
1/4 cup chopped cilantro
1 bunch scallions (about 1 1/2 cups chopped)

1
Use the tip of a sharp paring knife to cut an X on the flat side of each chestnut.
2
Put the chestnuts in a plastic container and put in the freezer for 15 minutes.
3
Meanwhile, preheat the oven to 425 degrees.
4
Put the chestnuts on a jelly roll pan or baking dish, cut side up, and roast 20 minutes.
5
Remove pan from the oven and allow chestnuts to cool until warm to the touch.
6
Remove the shell and peel the chestnuts.
7
Roasted chestnuts will keep in the refrigerator in a covered container for 2 to 3 days.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ⅓ cups long-grain brown rice, 2 ⅔ cups vegetable broth, 1 tablespoon soy sauce (low-sodium if desired), 1 tablespoon Asian-style sesame oil, and more.

Yes, Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms

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