How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Pecans?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup carrot, julienne cut into 1-inch pieces, 3/4 cup onion, finely chopped, 5 cups low sodium chicken broth, and more.

Is Rice Pilaf With Pecans suitable as soups & stews?

Yes, Rice Pilaf With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Pecans Recipe

Name: Rice Pilaf With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup carrot, julienne cut into 1-inch pieces; 3/4 cup onion, finely chopped; 5 cups low sodium chicken broth; 1 cup orange juice; 3 cups long-grain rice, uncooked; 1/2 cup golden raisin; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 6 tablespoons pecans, finely chopped

Rice Pilaf With Pecans

Eats Now Editorial Team · 1336 kcal · Soups & Stews

Rice Pilaf With Pecans – a delicious recipe with olive oil, carrot, onion, chicken broth, orange juice, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice Pilaf With Pecans

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