How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf With Pecans?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup carrot, julienne cut into 1-inch pieces, 3/4 cup onion, finely chopped, 5 cups low sodium chicken broth, and more.

Is Rice Pilaf With Pecans suitable as soups & stews?

Yes, Rice Pilaf With Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf With Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Pecans Recipe

Name: Rice Pilaf With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup carrot, julienne cut into 1-inch pieces; 3/4 cup onion, finely chopped; 5 cups low sodium chicken broth; 1 cup orange juice; 3 cups long-grain rice, uncooked; 1/2 cup golden raisin; 1 tablespoon sugar; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 6 tablespoons pecans, finely chopped

Try this homemade Rice Pilaf With Pecans recipe the whole family will love. Made with olive oil, carrot, onion and chicken broth. Easy step-by-step inst…

This Rice Pilaf With Pecans relies on simple, everyday ingredients such as olive oil, onion, finely chopped, low sodium chicken broth and orange juice. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Pilaf With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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