Extra Hot Texas Chili

1. 1

   In a large sauce pan, brown half of the meat in hot oil.

2. 2

   With a slotted spoon, remove meat and set aside.

3. 3

   Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.

4. 4

   Return rest of meat to pan.

5. 5

   Stir in remaining ingredients; bring to a boil and reduce heat.

6. 6

   simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.

7. 7

   Serve with hot cooked Pinto Beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.