How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Hot Texas Chili?

You need 11 ingredients. The key ingredients include: 40 hot chili peppers, dried or 1/4 cup crushed red pepper flakes, 3 dried ancho peppers, seeded, cut into 1-inch pieces and blended with above chiles, 1 1/2 lbs beef round steak, cut into 1/2-inch pieces, 2 tablespoons oil, and more.

Is Extra Hot Texas Chili suitable as soups & stews?

Yes, Extra Hot Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Extra Hot Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Hot Texas Chili Recipe

Name: Extra Hot Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 hot chili peppers, dried or 1/4 cup crushed red pepper flakes; 3 dried ancho peppers, seeded, cut into 1-inch pieces and blended with above chiles; 1 1/2 lbs beef round steak, cut into 1/2-inch pieces; 2 tablespoons oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1 (10 ounce) can beef broth; 1 1/3 cups water; 1/2 teaspoon dried oregano, crushed; 1 (15 ounce) can pinto beans, cooked hot

Warm up with this hearty Extra Hot Texas Chili recipe. Made with hot chili peppers, peppers, beef round steak and oil. Easy step-by-step instructions in…

This Extra Hot Texas Chili relies on simple, everyday ingredients such as oil, medium onion, chopped, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Extra Hot Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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