How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Pork Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 cups uncooked instant rice, 1 tablespoon cornstarch, 1/2 teaspoon garlic powder, 1/2 teaspoon ground ginger, and more.

Is Mandarin Pork Stir-Fry suitable as meat & poultry?

Yes, Mandarin Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Stir-Fry Recipe

Name: Mandarin Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons soy sauce; 1 pork tenderloin (1 pound), cut into 2-inch strips; 2 tablespoons canola oil; 1 package (14 ounces) frozen sugar snap peas; 1 can (11 ounces) mandarin oranges, drained

Mandarin Pork Stir-Fry

Eats Now Editorial Team · 734 kcal · Meat & Poultry

Mandarin Pork Stir-Fry – a delicious recipe with rice, cornstarch, garlic, ground ginger, orange juice, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mandarin Pork Stir-Fry

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