Bacon Cups with Sweet Potato Hash Recipe

Name: Bacon Cups with Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices pancetta, sliced 1/16-inch thick; 4 strips bacon; 1 large sweet potato, small diced; 4 stalks celery, diced; 1 small yellow onion, diced; 2 cloves garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; Salt and freshly ground pepper; 24 fresh parsley leaves; 2 (24-count) nonstick mini muffin tins

Servings: persons

24 slices pancetta, sliced 1/16-inch thick
4 strips bacon
1 large sweet potato, small diced
4 stalks celery, diced
1 small yellow onion, diced
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon red pepper flakes
Salt and freshly ground pepper
24 fresh parsley leaves
2 (24-count) nonstick mini muffin tins

1
Preheat oven to 400 degrees F.
2
Carefully place a slice of pancetta in one of the cups of the muffin tin making sure to gently press it into the cup like pie dough in a pie shell.
3
Repeat with remaining slices of pancetta.
4
Carefully place the second muffin tin on top of the first so that the pancetta is sandwiched in between the 2 tins.
5
Flip the muffin tins upside down and place onto a sheet tray and bake in oven for 12 minutes.
6
Remove from oven and carefully remove the top muffin tin.
7
Let the cups cool slightly before removing to another baking sheet lined with paper towels.
8
For Hash:
9
In a large skillet over medium heat brown the bacon.
10
Remove the bacon from the skillet and place on a plate lined with a paper towel.
11
In the skillet with the bacon fat, add potatoes, celery, onion, garlic, red pepper flakes, paprika and season with salt and pepper.
12
Saute over medium heat, stirring frequently, until potatoes are tender about 12 minutes.
13
Crumble in cooked bacon and stir to combine.
14
For Assembly:
15
Fill each bacon cup with a tablespoon of the hash and garnish with a parsley leaf.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 slices pancetta, sliced 1/16-inch thick, 4 strips bacon, 1 large sweet potato, small diced, 4 stalks celery, diced, and more.

Yes, Bacon Cups with Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cups with Sweet Potato Hash

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