How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage?

You need 9 ingredients. The key ingredients include: 2 pounds ground pork lean, 1 tablespoon fennel bulb ground, 2 each bay leaves crushed, 1 tablespoon parsley leaves dried, and more.

Is Sausage suitable as meat & poultry?

Yes, Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Recipe – Eats Now

Name: Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground pork lean; 1 tablespoon fennel bulb ground; 2 each bay leaves crushed; 1 tablespoon parsley leaves dried; 3 each garlic cloves crushed; ⅛ teaspoon red pepper flakes hot; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup water

Sausage – a delicious recipe with ground pork lean, fennel bulb ground, bay leaves crushed, parsley, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground pork lean
1 tablespoon fennel bulb ground
2 each bay leaves crushed
1 tablespoon parsley leaves dried
3 each garlic cloves crushed
⅛ teaspoon red pepper flakes hot
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water

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Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage

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