Honey Barbecued Ribs

1. 1

   Cut ribs into serving pieces; place in a 6-qt.

2. 2

   Dutch oven.

3. 3

   Cover with water.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cover and cook for 30 minutes; drain.

7. 7

   Mix soup, ketchup, honey, garlic powder and pepper in a 2-qt.

8. 8

   saucepan.

9. 9

   Bring to a boil.

10. 10

    Reduce heat to low.

11. 11

    Cook for 5 minutes.

12. 12

    Place ribs on lightly greased grill rack over medium-hot coals.

13. 13

    Grill for 20 minutes or until no longer pink, turning and brushing often with soup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.