Mandarin Pork Roast Recipe

Name: Mandarin Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dried rosemary, crushed; 4 cloves garlic, minced; 1 teaspoon pepper; 1 (4 lb) rolled pork loin roast; 1 (11 ounce) can mandarin oranges, drained; Glaze; 1/2 cup orange marmalade; 6 tablespoons orange juice concentrate; 1/8 cup soy sauce; 1/4 cup ketchup; 2 tablespoons honey; 2 teaspoons dry mustard; 1 1/2 teaspoons ground ginger; 2 cloves garlic, minced

Servings: persons

2 teaspoons dried rosemary, crushed
4 cloves garlic, minced
1 teaspoon pepper
1 (4 lb) rolled pork loin roast
1 (11 ounce) can mandarin oranges, drained
Glaze
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/8 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
2 cloves garlic, minced

1
Preheat oven to 450 degrees.
2
Combine rosemary, garlic and pepper; rub over roast.
3
Place roast, fat side up, on a rack in a shallow roasting pan.
4
Reduce heat to 325 degrees.
5
Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
6
Take meat out of oven at the last 1/2 hour of cooking time.
7
Arrange oranges over roast.
8
Combine glaze ingredients and brush over roast.
9
Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
10
Let stand 10 minutes before slicing.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons dried rosemary, crushed, 4 cloves garlic, minced, 1 teaspoon pepper, 1 (4 lb) rolled pork loin roast, and more.

Yes, Mandarin Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Roast

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