Mandarin Pork Roast

Name: Mandarin Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pork loin; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Dijon mustard; 11 oz. can mandarin oranges; 1/4 c. brown sugar; 1/4 c. vinegar; 1 chicken bouillon; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1/2 c. water; 1 medium chopped onion; 1/3 c. chopped green pepper

Eats Now Editorial Team · 1285 kcal · Meat & Poultry

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Mandarin Pork Roast – a delicious recipe with boneless pork loin, salt, pepper, mustard, mandarin oranges, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless pork loin
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Dijon mustard
11 oz. can mandarin oranges
1/4 c. brown sugar
1/4 c. vinegar
1 chicken bouillon
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 c. water
1 medium chopped onion
1/3 c. chopped green pepper

1
Trim fat from meat.
2
Sprinkle with salt and pepper.
3
Rub mustard on roast.
4
Place in large Dutch oven; cover and bake at 350u00b0 for 2 1/2 hours or until meat thermometer reaches 170u00b0. Drain oranges, reserving liquid.
5
Set oranges aside.

1285

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. boneless pork loin, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. Dijon mustard, and more.

Yes, Mandarin Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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