Emeril'S Osso Buco - Emeril Lagasse Recipe

Name: Emeril'S Osso Buco - Emeril Lagasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 (8 ounce) veal shanks, pieces; creole seasoning; 2 stalks celery, diced; 3 small carrots, peeled and sliced into 1/4-inch rounds; 1/2 onion, large dice; salt and pepper; 3 roma tomatoes, peeled, chopped; 2 sprigs rosemary; 2 sprigs thyme; 1 1/2 cups red wine; 2 1/2 cups chicken stock; 3 cups cooked rice

Servings: persons

1/4 cup olive oil
2 (8 ounce) veal shanks, pieces
creole seasoning
2 stalks celery, diced
3 small carrots, peeled and sliced into 1/4-inch rounds
1/2 onion, large dice
salt and pepper
3 roma tomatoes, peeled, chopped
2 sprigs rosemary
2 sprigs thyme
1 1/2 cups red wine
2 1/2 cups chicken stock
3 cups cooked rice

1
In a medium sauce pot, add the olive oil. Season both sides of the veal shanks with Creole seasoning.
2
Add the seasoned veal shanks to the oil.
3
Brown the shanks on both sides, about 5 minutes per side.
4
Add the celery, carrots and onions.
5
Season with salt and pepper.
6
Saute for 5 minutes.
7
Add the tomato, rosemary and thyme.
8
Add the red wine.
9
Add 2 1/2 cups of stock to cover the veal.
10
Bring to a boil.
11
Reduce to a simmer and cover.
12
Simmer for 1 1/2 to 2 hours, until the meat is very tender.
13
Season to taste.
14
Serve with rice.
15
Garnish with parsley and Creole seasoning.

930

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 (8 ounce) veal shanks, pieces, creole seasoning, 2 stalks celery, diced, and more.

Yes, Emeril'S Osso Buco - Emeril Lagasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Osso Buco - Emeril Lagasse

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