How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Marinade?

You need 9 ingredients. The key ingredients include: 12 ounces beer (I almost always use Sam Adams Boston Lager), 1/3 cup fresh lime juice, 1 tablespoon olive oil, 2 large garlic cloves, crushed, and more.

Is Chicken Fajita Marinade suitable as meat & poultry?

Yes, Chicken Fajita Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Marinade Recipe

Name: Chicken Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer (I almost always use Sam Adams Boston Lager); 1/3 cup fresh lime juice; 1 tablespoon olive oil; 2 large garlic cloves, crushed; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1/4 cup fresh cilantro, chopped; 1/2 teaspoon ground cumin; 1 pinch salt

Chicken Fajita Marinade – a delicious recipe with always, lime juice, olive oil, garlic, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces beer (I almost always use Sam Adams Boston Lager)
1/3 cup fresh lime juice
1 tablespoon olive oil
2 large garlic cloves, crushed
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Cheese Manicotti
Balsamic Chicken With Ginger Rice
Easy Crockpot Chicken and Dumplings
California Turkey Burgers

Chicken Fajita Marinade

How did you like this recipe?

Frequently Asked Questions