Crock Pot Moroccan Chicken Recipe

Name: Crock Pot Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cooking oil; 2 cups thinly sliced onions; 2 garlic cloves, minced; 1/2 teaspoon finely grated gingerroot; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 lb boneless skinless chicken thighs, halved; 1/2 cup dry white wine or 1/2 cup chicken broth; 2 tablespoons honey; 4 inches cinnamon sticks; 6 green cardamoms, bruised or 1/4 teaspoon ground cardamom; 1 dash salt; 1/4 cup orange juice; 2 teaspoons cornstarch; 3 tablespoons slivered almonds, toasted (optional)

Servings: persons

2 teaspoons cooking oil
2 cups thinly sliced onions
2 garlic cloves, minced
1/2 teaspoon finely grated gingerroot
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 lb boneless skinless chicken thighs, halved
1/2 cup dry white wine or 1/2 cup chicken broth
2 tablespoons honey
4 inches cinnamon sticks
6 green cardamoms, bruised or 1/4 teaspoon ground cardamom
1 dash salt
1/4 cup orange juice
2 teaspoons cornstarch
3 tablespoons slivered almonds, toasted (optional)

1
["Heat cooking oil in large frying pan on medium. Add onions garlic and gingerroot. Cook fo 5 to 10 minutes, stirring often, until onion is softened and starting to brown.", "Add chili powder, cardamom and cumin. Heat and stir for 1 to 2 minutes until fragrant. Transfer to 3 1/2 quart crock pot.", "Add chicken, white wine or broth, honey, cinnamon stick, and salt. Stir. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.", "Stir orange juice into cornstarch in small bowl. Add to crock pot. Stir. Cook, covered, on high for about 15 minutes until boiling and thickened. Remove and discard cinnamon stick and cardamom pods.", "Sprinkle with almonds.", "Tip: To bruise cardamom, pounds pods with mallet or press with flat side of a wide knife to ""bruise,"" or crack them open slightly."]

749

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cooking oil, 2 cups thinly sliced onions, 2 garlic cloves, minced, 1/2 teaspoon finely grated gingerroot, and more.

Yes, Crock Pot Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Moroccan Chicken

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