Mandarin Pie Recipe

Name: Mandarin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet unflavored gelatin; 2 Tbsp. cold water; 1/2 c. boiling water; 1/4 c. orange juice; ½ tsp. liquid artificial sweetener; 1 tsp. grated orange peel (optional); 1 c. plain yogurt; 10 oz. unsweetened mandarin oranges, drained or 1 c. orange sections; 1 graham cracker crust for 9-inch pie plate; 1/2 pkg. cream cheese; cinnamon

Servings: persons

1 packet unflavored gelatin
2 Tbsp. cold water
1/2 c. boiling water
1/4 c. orange juice
½ tsp. liquid artificial sweetener
1 tsp. grated orange peel (optional)
1 c. plain yogurt
10 oz. unsweetened mandarin oranges, drained or 1 c. orange sections
1 graham cracker crust for 9-inch pie plate
1/2 pkg. cream cheese
cinnamon

1
Sprinkle gelatin over cold water in a medium mixing bowl.
2
Let stand 5 minutes.
3
Add boiling water, stirring until gelatin dissolves.
4
Stir in orange juice, sweetener and orange peel.
5
Beat in yogurt until thoroughly mixed.
6
Refrigerate about 45 minutes, until partially set.
7
Fold in orange sections.
8
Taste for sweetener and add more, if desired.
9
Pour into pie shell. Sprinkle lightly with cinnamon.
10
Refrigerate about 4 hours, until set.
11
Other fruits can be used, if desired.
12
Contains 16 g carbohydrates, 3 g protein, 8 g fat and 148 calories.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet unflavored gelatin, 2 Tbsp. cold water, 1/2 c. boiling water, 1/4 c. orange juice, and more.

Yes, Mandarin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Pie

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