Mandarin Orange Salad Recipe

Name: Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. orange/pineapple Jell-O; 1 pkg. lemon Jell-O; 1 c. boiling hot water; 3 c. cold water; 1 (20 oz.) can crushed pineapple (save juice); 1 or 2 (if you like) cans mandarin oranges (save juice); 1/2 c. sugar; 3 Tbsp. flour; 1 c. pineapple/orange juice; 1 egg; 3 Tbsp. margarine; 8 oz. Cool Whip; 1/3 c. grated Cheddar cheese

Servings: persons

1 pkg. orange/pineapple Jell-O
1 pkg. lemon Jell-O
1 c. boiling hot water
3 c. cold water
1 (20 oz.) can crushed pineapple (save juice)
1 or 2 (if you like) cans mandarin oranges (save juice)
1/2 c. sugar
3 Tbsp. flour
1 c. pineapple/orange juice
1 egg
3 Tbsp. margarine
8 oz. Cool Whip
1/3 c. grated Cheddar cheese

1
Mix flour and sugar together until smooth.
2
Stir in a small amount of the pineapple-orange juice and mix until smooth.
3
Add the egg and beat well (with spoon).
4
Add the rest of the pineapple juice while stirring, then add the butter.
5
Cook over medium-low heat, stirring constantly.
6
When mixture comes to a boil, remove from the heat and cool.
7
After cooled, fold in Cool Whip.
8
Spread over Jell-O.
9
Sprinkle Cheddar cheese on top.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. orange/pineapple Jell-O, 1 pkg. lemon Jell-O, 1 c. boiling hot water, 3 c. cold water, and more.

Yes, Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Salad

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