Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups unsalted dry roasted peanuts; 1 cup rice wine vinegar; ½ cup sesame oil; ¼ cup honey; 4 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 large head white cabbage, cored and shredded (about 3 1/2 pounds); 1 head red cabbage, cored and shredded (about 1 1/2 pounds); 2 cups sliced red onions; 1 cup chopped green onions (green part only) or 1 cup scallion (green part only); 1 cup loosely packed fresh cilantro leaves; ½ teaspoon cayenne

Servings: persons

3 tablespoons olive oil
2 cups unsalted dry roasted peanuts
1 cup rice wine vinegar
½ cup sesame oil
¼ cup honey
4 teaspoons salt
1 teaspoon fresh ground black pepper
1 large head white cabbage, cored and shredded (about 3 1/2 pounds)
1 head red cabbage, cored and shredded (about 1 1/2 pounds)
2 cups sliced red onions
1 cup chopped green onions (green part only) or 1 cup scallion (green part only)
1 cup loosely packed fresh cilantro leaves
½ teaspoon cayenne

1
In a large, heavy skillet, heat the olive oil over medium heat.
2
Add the peanuts and, stirring often, toast them for 5 minutes.
3
Remove from the heat and set aside.
4
In a medium-size mixing bowl, combine the vinegar, sesame oil, honey, 1 teaspoon of the salt, and 1/2 teaspoon of the black pepper.
5
Put the cabbage, red onions, green onions, and cilantro in a very large mixing bowl and season with the remaining 1 tablespoon salt, remaining 1/2 teaspoon black pepper, and the cayenne.
6
Add the dressing mixture and toss to mix well and evenly.
7
Store in large storage bags and refrigerate for at least 4 hours before serving.
8
Keeps 1 day before getting soggy.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups unsalted dry roasted peanuts, 1 cup rice wine vinegar, ½ cup sesame oil, and more.

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw

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