Grilled Porterhouse with Tarragon-Tomato Salad

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Whisk olive oil, vinegar, and tarragon in small bowl to blend.

3. 3

   Mix in tomatoes and shallot.

4. 4

   Season salad to taste with coarse salt and pepper.

5. 5

   Let stand 15 minutes.

6. 6

   Sprinkle steak generously on both sides with coarse salt and pepper.

7. 7

   Grill to desired doneness, about 6 minutes per side for medium-rare.

8. 8

   Transfer to platter.

9. 9

   Let stand 10 minutes.

10. 10

    Spoon salad over steak and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.