How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Romaine Salad with Ginger Vinaigrette?

You need 5 ingredients. The key ingredients include: 5 teaspoons white-wine vinegar, 2 teaspoons minced peeled fresh gingerroot, 1/3 cup olive oil, 2 bunches watercress, coarse stems discarded and sprigs washed and spun dry (about 6 cups), and more.

Is Watercress and Romaine Salad with Ginger Vinaigrette suitable as salads?

Yes, Watercress and Romaine Salad with Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Romaine Salad with Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Romaine Salad with Ginger Vinaigrette Recipe

Name: Watercress and Romaine Salad with Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons white-wine vinegar; 2 teaspoons minced peeled fresh gingerroot; 1/3 cup olive oil; 2 bunches watercress, coarse stems discarded and sprigs washed and spun dry (about 6 cups); 2 small heads romaine, leaves washed, spun dry, and torn into pieces (about 8 cups)

Watercress and Romaine Salad with Ginger Vinaigrette – a delicious recipe with white-wine vinegar, fresh gingerroot, olive oil, bunches, heads romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 teaspoons white-wine vinegar
2 teaspoons minced peeled fresh gingerroot
1/3 cup olive oil
2 bunches watercress, coarse stems discarded and sprigs washed and spun dry (about 6 cups)
2 small heads romaine, leaves washed, spun dry, and torn into pieces (about 8 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Salads

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Watercress and Romaine Salad with Ginger Vinaigrette

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