How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Chicken?

You need 7 ingredients. The key ingredients include: 6 ounces (1/2 can) frozen orange juice concentrate, thawed, 1/3 cup HOLLAND HOUSE White Cooking Wine, 1/4 cup orange marmalade, 1/2 teaspoon ginger, and more.

Is Mandarin Orange Chicken suitable as meat & poultry?

Yes, Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Chicken Recipe

Name: Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1/2 can) frozen orange juice concentrate, thawed; 1/3 cup HOLLAND HOUSE White Cooking Wine; 1/4 cup orange marmalade; 1/2 teaspoon ginger; 4 boneless chicken breast halves, skinned (about 1 lb.); 11 ounces (1 can) mandarin orange segments, drained; 1/2 cup green grapes, halved

Try this homemade Mandarin Orange Chicken recipe the whole family will love. Made with orange juice concentrate, HOLLAND HOUSE White Cooking Wine, orang…

This Mandarin Orange Chicken relies on simple, everyday ingredients such as orange marmalade, ginger and green grapes, halved. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces (1/2 can) frozen orange juice concentrate, thawed
1/3 cup HOLLAND HOUSE White Cooking Wine
1/4 cup orange marmalade
1/2 teaspoon ginger
4 boneless chicken breast halves, skinned (about 1 lb.)
11 ounces (1 can) mandarin orange segments, drained
1/2 cup green grapes, halved

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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