Mandarin Orange Cake

1. 1

   Stir milk, oil, juice and zest.

2. 2

   Sift flour, baking powder and soda over the mixture.

3. 3

   Gently fold until thoroughly combined.

4. 4

   Tip mixture into a greased baking pan.

5. 5

   Bake at 165C for about 40 or till cake is cooked

6. 6

   (Note: a skewer inserted in the center of the cake should come out dry)

7. 7

   Cool down, dust icing sugar all over (optional) and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.