Mandarin Hazelnut Chocolate Cake

1. 1

   Place whole mandarins (including rind) in a saucepan of cold water and bring to the boil. Reduce to a simmer and cook for 2 hours.

2. 2

   Drain. When cool enough to handle, cut in half and remove pips.

3. 3

   Preheat oven to 180u00b0C and spray a springform pan with oil.

4. 4

   Process mandarins in a blender, then add eggs, baking powder, bicarb soda, ground hazelnuts, Natvia and cocoa powder. Blend to a smooth batter.

5. 5

   Pour into prepared cake tin and bake for 45-60 minutes, until an inserted toothpick comes out clean.

6. 6

   Allow to cool in tin.

7. 7

   Peel remaining mandarin, removing all the white pith, slice thinly and decorate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.