How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 can drained crushed pineapple, 1 cup brown sugar, 3 teaspoons butter, 1 1/2 cups sugar, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can drained crushed pineapple; 1 cup brown sugar; 3 teaspoons butter; 1 1/2 cups sugar; 1/3 cup butter; 1/2 cup pineapple juice; 1 1/2 cups flour; 2 teaspoons baking powder; 3 eggs, divided

Pineapple Upside-Down Cake – a delicious recipe with pineapple, brown sugar, butter, sugar, butter, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can drained crushed pineapple
1 cup brown sugar
3 teaspoons butter
1 1/2 cups sugar
1/3 cup butter
1/2 cup pineapple juice
1 1/2 cups flour
2 teaspoons baking powder
3 eggs, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Baking & Desserts

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Pineapple Upside-Down Cake

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