Instant Chocolate Mousse - Nigella Lawson

1. 1

   Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.

2. 2

   Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.

3. 3

   Remove from the heat.

4. 4

   Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.

5. 5

   Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat.

6. 6

   The sooner the better!

* Per serving · 4 servings · Values may vary.

No additional tips available.