Cardamom Prune Cake – a delicious recipe with ready, butter, eggs, sugar, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180C/350u00b0F.
2
Grease and line a 10inch square dish with greaseproof paper and butter.
3
Melt the butter in a pan and add the prunes then take off the heat.
4
In a blender, put the eggs, sugar, vanilla and cardamom (seeds only) and blend until the cardamom seeds are combined and add to the prune mixture.
5
Sift in the flour, baking powder and salt and mix thoroughly without over working the mixture.
6
Pour into the prepared dish and bake for 30 minutes, then cover with foil, lower the heat to 160C/325F and bake for 20 minutes more.
7
Allow to cool in the dish for 15 minutes before turning out onto a wire rack to cool completely.
599
kcal
Calories
28
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces ready to eat pitted prunes, chopped very finely, 4 ounces butter, 2 eggs, 6 ounces sugar, and more.
Yes, Cardamom Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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