Manchego Potatoes

1. 1

   Halve large potatoes, small ones can be left whole.

2. 2

   Place potatoes in a deep pot.

3. 3

   Place lid on potatoes and bring them to a boil.

4. 4

   Uncover, salt the water and cook until tender, 12-15 minutes.

5. 5

   Drain potatoes and add back to the pot.

6. 6

   Add butter, milk or cream and cheese and smash the potatoes to desired consistency.

7. 7

   Season with salt and pepper, to taste; garnish with parsley or snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.