Cranberry Pecan Sauce

1. 1

   Wash cranberries and pick over, removing any stems.

2. 2

   Place in pot with the sugar.

3. 3

   Zest the orange and add to mixture.

4. 4

   Juice the orange into measuring cup, and add enough water to make 1 cup. Add to mixture.

5. 5

   Add the salt and allspice.

6. 6

   Bring to boil, then reduce heat to simmer.

7. 7

   Simmer about 10 minutes until large bubbles stack up on each other.

8. 8

   Stir in chopped pecans and remove from heat.

9. 9

   Allow to cool, then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.