How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce That Goes With Everything?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 large garlic cloves, minced, 1 (14 1/2 ounce) can diced tomatoes, 3 roasted red peppers, from jars, chopped, and more.

Is Sauce That Goes With Everything suitable as general?

Yes, Sauce That Goes With Everything falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce That Goes With Everything?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce That Goes With Everything Recipe

Name: Sauce That Goes With Everything
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 large garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 3 roasted red peppers, from jars, chopped; 1/2 cup chopped artichoke; 1/3 cup chopped olive; 1 tablespoon capers; 1 tablespoon extra virgin olive oil; oregano; basil; salt; pepper

Try this homemade Sauce That Goes With Everything recipe the whole family will love. Made with onion, garlic, tomatoes and red peppers. Easy step-by-ste…

This Sauce That Goes With Everything relies on simple, everyday ingredients such as medium onion, chopped, large garlic cloves, minced, chopped artichoke and chopped olive. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce That Goes With Everything

Tips for the best results

Variations & substitutions

My Personal Notes

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