Ham And Cheese Croquettes – a delicious recipe with butter, flour, milk, celery salt, Worcestershire sauce, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, melt butter over medium-high heat, stirring to prevent burning. Add flour and whisk together. Add milk, and whisk until smooth. Add in celery salt and Worcestershire sauce. Take off heat and whisk until combined and smooth. Add in ham, cheese and green onion. Chill at least two hours.
2
When ready to cook, heat two inches of oil in a large frying pan. Beat two eggs on a plate with a fork until mixed and bubbly. Put about two cups of breadcrumbs on another plate.
3
Gather a small handful of the ham mixture and shape into a small log, about three inches long by about one inch thick. Roll the log in the breadcrumbs, then dip into the egg, then roll once again in the breadcrumbs.
4
Place the log in the hot oil, turning once or twice so that all sides are golden. Do this with four or five logs at a time, making sure not to crowd the pan. Drain on paper towel and serve.
487
kcal
Calories
30
g
Fat
23
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 5 tablespoons flour, 1 cup milk, 1/4 teaspoon celery salt, and more.
Yes, Ham And Cheese Croquettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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