Manchamanteles (Fruity Mole Stew) Recipe

Name: Manchamanteles (Fruity Mole Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g blanched almonds; 100 g peeled pistachios; 100 g shelled skinned peanuts; 100 g raisins; 100 g sesame seeds; 1 lb ancho chili, seeded and deveined; 1 lb pasilla chile, seeded and deveined; 2 corn tortillas; 1/2 mexican bolillo bread; 1/4 lb lard; 1 turkey, in pieces; 2 cups turkey broth; 1/2 fresh peeled pineapple, in chunks; 5 apples, peeled and chopped; 1 onion; 5 garlic cloves; 2 pieces mexican chocolate (or more according to your taste); 1 peeled and sliced plantain

Servings: persons

100 g blanched almonds
100 g peeled pistachios
100 g shelled skinned peanuts
100 g raisins
100 g sesame seeds
1 lb ancho chili, seeded and deveined
1 lb pasilla chile, seeded and deveined
2 corn tortillas
1/2 mexican bolillo bread
1/4 lb lard
1 turkey, in pieces
2 cups turkey broth
1/2 fresh peeled pineapple, in chunks
5 apples, peeled and chopped
1 onion
5 garlic cloves
2 pieces mexican chocolate (or more according to your taste)
1 peeled and sliced plantain

1
Fry the first five ingredients in some of the lard until they are toasted and browned.
2
On same melted lard toast the deveined chillies, the spices and process in blender together.
3
Next, fry-toast the tortillas and bolillos.
4
Process again with previous mixture, and fry on remaining lard.
5
Add salt, turkey broth, chocolate tablets and the fruits and the pieced turkey.
6
Simmer until chocolate melts and fruits are cooked but not mushy.
7
Serve hot.

1287

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 100 g blanched almonds, 100 g peeled pistachios, 100 g shelled skinned peanuts, 100 g raisins, and more.

Yes, Manchamanteles (Fruity Mole Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchamanteles (Fruity Mole Stew)

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