How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manchamanteles (Fruity Mole Stew)?

You need 18 ingredients. The key ingredients include: 100 g blanched almonds, 100 g peeled pistachios, 100 g shelled skinned peanuts, 100 g raisins, and more.

Is Manchamanteles (Fruity Mole Stew) suitable as soups & stews?

Yes, Manchamanteles (Fruity Mole Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Manchamanteles (Fruity Mole Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchamanteles (Fruity Mole Stew) Recipe

Name: Manchamanteles (Fruity Mole Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g blanched almonds; 100 g peeled pistachios; 100 g shelled skinned peanuts; 100 g raisins; 100 g sesame seeds; 1 lb ancho chili, seeded and deveined; 1 lb pasilla chile, seeded and deveined; 2 corn tortillas; 1/2 mexican bolillo bread; 1/4 lb lard; 1 turkey, in pieces; 2 cups turkey broth; 1/2 fresh peeled pineapple, in chunks; 5 apples, peeled and chopped; 1 onion; 5 garlic cloves; 2 pieces mexican chocolate (or more according to your taste); 1 peeled and sliced plantain

Warm up with this hearty Manchamanteles (Fruity Mole Stew) recipe. Made with blanched almonds, pistachios, peanuts and raisins. Easy step-by-step instru…

This Manchamanteles (Fruity Mole Stew) relies on simple, everyday ingredients such as blanched almonds, peeled pistachios, shelled skinned peanuts and raisins. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manchamanteles (Fruity Mole Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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