Stewed Tomatoes

1. 1

   Place a large saute pan over medium-high heat and add the butter.

2. 2

   Add the celery and onion and saute for about 5 minutes, until soft.

3. 3

   Stir in the garlic, tomatoes, sugar, and allspice and cook for 10 minutes, until heated through.

4. 4

   Transfer the contents of the pan to the slow cooker.

5. 5

   Cover and cook on low for about 4 hours, until the tomatoes have broken down.

6. 6

   Just before serving, add the lemon juice and season to taste with salt and pepper.

No additional tips available.