Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage Recipe

Name: Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 leaves bok choy; 1 stalk bok choy; 1 bunch cilantro, chopped; 3 tablespoons water, plus; 1 teaspoon water; 2 ounces leeks, thinly sliced; 1 (15 ounce) cansweet cream-style corn; 1 tablespoon butter; 2 ounces fresh cream; salt (to taste); pepper (to taste); 2 tablespoons small-size tapioca

Servings: persons

15 leaves bok choy
1 stalk bok choy
1 bunch cilantro, chopped
3 tablespoons water, plus
1 teaspoon water
2 ounces leeks, thinly sliced
1 (15 ounce) cansweet cream-style corn
1 tablespoon butter
2 ounces fresh cream
salt (to taste)
pepper (to taste)
2 tablespoons small-size tapioca

1
Separate bok choy stalk into 4 pieces lengthwise; place in a large pot with enough salted water to cover; cook over medium heat until tender.
2
Drain bok choy stalks and set aside.
3
Place tapioca in a saucepan with water, bring to a boil and cook for 5 minutes; strain and set aside to cool; add water again and repeat process 2 times.
4
Chop bok choy leaves and cilantro coarsely, and place in a saucepan of boiling water and cook 1 minute; plunge vegetables in cold water and drain.
5
Puree bok choy leaves and cilantro in a blender along with 3 tbsp plus 1 tsp water; set aside.
6
In a skillet, melt butter and cook leek until tender; add the corn and bring to a boil; stir in the fresh cream; puree mixture in a blender until smooth, return to skillet.
7
Add the tapioca and bok choy puree; bring to a boil and season to taste with salt and pepper.
8
Serve garnished with bok choy stalk, if desired.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 leaves bok choy, 1 stalk bok choy, 1 bunch cilantro, chopped, 3 tablespoons water, plus, and more.

Yes, Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage

How did you like this recipe?

Frequently Asked Questions